Our
‘pop-up dinner’ concept
A sunset overlooking the San Francisco Bay, a rooftop soirée in New York City, a flower-farm garden in Asheville, a charming plaza in Mendoza, or a luxurious hotel setting in Shanghai – these are just a few of the captivating backdrops we select to showcase the new Argentine cuisine across the globe. Our 'PopUp dinners' concept transcends traditional indoor gatherings; they are immersive experiences that seamlessly blend time and space.
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30/03/26 - 13/04/26
Los Angeles & Palm Springs, USA
14/04/26 - 27/04/26
Texas, USA
April 15
Houston, USA
Argentina wine tasting for Cheers & Queers - Private event
April 21
Houston, USA
Malbec Food & Wine Pairing class - Central Market
28/04/26 - 18/05/26
New York, USA
May 7
New York, USA
"Latin Soul" - Open Pop-Up Dinner - Tickets available
May 11
New York, USA
Private Pop-up dinner for Trivento Wines - West Village
May 14
New York, USA
"Latin Soul" - Open Pop-Up Dinner - Tickets SOLD OUT
19/05/26 - 02/06/26
Denver, USA
WHO IS PABLO?
Pablo Ranea is an Argentine chef and sommelier committed to sharing the essence of Argentine and Latin American cuisine with the world. He has cultivated his expertise by apprenticing with renowned chefs across the United States, the Caribbean, Spain, Peru, and Buenos Aires. For a decade, he helmed the kitchen at Azafrán restaurant in Mendoza, where he successfully established it as one of the region's premier dining destinations. Pablo serves as a culinary ambassador for the New Argentine Cuisine, showcasing his innovative dishes in diverse locales and championing the excellence of Argentine wine throughout his travels.>>>>>>discover more
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