01/06/25 - 08/06/25
Washington DC, USA
19 June
“A Latin Soul”. Open Pop-Up Dinner in NYC.
09/06/25 - 05/07/25
New York + Asbury Park, USA
13/07/25 - 27/07/25
Denver + Colorado Springs, USA
28/07/25 - 15/09/25
Mendoza + Buenos Aires, ARG
16/09/25 - 25/10/25
North California, USA
26/10/25 - 01/11/25
Los Angeles, USA
02/11/25 - 08/11/25
Tucson, USA
09/11/25 - 16/11/25
Lima, PER
Pablo Ranea is an Argentine chef and sommelier committed to sharing the essence of Argentine and Latin American cuisine with the world. He has cultivated his expertise by apprenticing with renowned chefs across the United States, the Caribbean, Spain, Peru, and Buenos Aires. For a decade, he helmed the kitchen at Azafrán restaurant in Mendoza, where he successfully established it as one of the region's premier dining destinations. Pablo serves as a culinary ambassador for the New Argentine Cuisine, showcasing his innovative dishes in diverse locales and championing the excellence of Argentine wine throughout his travels.>>>>>>discover more