Our
‘pop-up dinner’ concept
A sunset overlooking the San Francisco Bay, a rooftop soirée in New York City, a flower-farm garden in Asheville, a charming plaza in Mendoza, or a luxurious hotel setting in Shanghai – these are just a few of the captivating backdrops we select to showcase the new Argentine cuisine across the globe. Our 'PopUp dinners' concept transcends traditional indoor gatherings; they are immersive experiences that seamlessly blend time and space.
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30/03/25 - 13/04/25
Los Angeles & Palm Springs, USA
13/04/25 - 23/04/25
Miami, USA
23/04/25 - 01/06/25
Houston & San Antonio, USA
01/06/25 - 08/06/25
Washington DC, USA
08/06/25 - 12/07/25
New York, USA
12/07/25 - 27/07/25
Denver & Colorado Springs, USA
28/07/25 - 15/09/25
Mendoza & Buenos Aires, ARG
15/09/25 - 19/10/25
Northern California, USA
20/10/25 - 01/11/25
Los Angeles, USA
02/11/25 - 09/11/25
Tucson, USA
10/11/25 - 17/11/25
Lima, PER
WHO IS PABLO?
Pablo Ranea is an Argentine chef and sommelier committed to sharing the essence of Argentine and Latin American cuisine with the world. He has cultivated his expertise by apprenticing with renowned chefs across the United States, the Caribbean, Spain, Peru, and Buenos Aires. For a decade, he helmed the kitchen at Azafrán restaurant in Mendoza, where he successfully established it as one of the region's premier dining destinations. Pablo serves as a culinary ambassador for the New Argentine Cuisine, showcasing his innovative dishes in diverse locales and championing the excellence of Argentine wine throughout his travels.>>>>>>discover more
