EN
logo
Slide 1a
Slide 2a
Slide 3a
Slide 3
Slide 4a
Slide 4
Slide 5a
Slide 5
Slide 6a
Slide 6
Slide 7a
Slide 7
Slide 8
pop-ups

Our
‘pop-up dinner’ concept

A sunset overlooking the San Francisco Bay, a rooftop soirée in New York City, a flower-farm garden in Asheville, a charming plaza in Mendoza, or a luxurious hotel setting in Shanghai – these are just a few of the captivating backdrops we select to showcase the new Argentine cuisine across the globe. Our 'PopUp dinners' concept transcends traditional indoor gatherings; they are immersive experiences that seamlessly blend time and space.

>>>>>>discover more
gira en numeros
world

01/06/25 - 08/06/25

Washington DC, USA

Dates available for Pop-Up Dinners and cooking classes

19 June

“A Latin Soul”. Open Pop-Up Dinner in NYC.

Tickets on Eventbrite

09/06/25 - 05/07/25

New York + Asbury Park, USA

Dates available for Pop-Up Dinners and cooking classes

13/07/25 - 27/07/25

Denver + Colorado Springs, USA

Dates available for Pop-Up Dinners and cooking classes

28/07/25 - 15/09/25

Mendoza + Buenos Aires, ARG

Dates available for Pop-Up Dinners and cooking classes

16/09/25 - 25/10/25

North California, USA

Dates available for Pop-Up Dinners and cooking classes

26/10/25 - 01/11/25

Los Angeles, USA

Dates available for Pop-Up Dinners and cooking classes

02/11/25 - 08/11/25

Tucson, USA

Dates available for Pop-Up Dinners and cooking classes

09/11/25 - 16/11/25

Lima, PER

Dates available for Pop-Up Dinners and cooking classes
JOIN THE EXPERIENCE

WHO IS PABLO?

Pablo Ranea is an Argentine chef and sommelier committed to sharing the essence of Argentine and Latin American cuisine with the world. He has cultivated his expertise by apprenticing with renowned chefs across the United States, the Caribbean, Spain, Peru, and Buenos Aires. For a decade, he helmed the kitchen at Azafrán restaurant in Mendoza, where he successfully established it as one of the region's premier dining destinations. Pablo serves as a culinary ambassador for the New Argentine Cuisine, showcasing his innovative dishes in diverse locales and championing the excellence of Argentine wine throughout his travels.>>>>>>discover more

Feb 12th, 2025

Cooking class with María Urrutigoity

Vistapueblo, Mendoza - Argentina

Nov 23rd, 2024

Cooking class with Chef Ignacio Barrios

Urban Kitchen, Lima - Perú

Dic 2nd, 2024

Cooking class with María Urrutigoity

Urritigoity Cocina, Mendoza - Argentina

Teaching

Throughout his journeys, with a constant focus on culinary pairings, Pablo dedicates himself to providing cooking and wine classes. Every destination he visits presents him with the chance to impart his experiences, recipes, and expertise. The Culinary Institute of America in San Antonio and California, The Institute of Culinary Education in New York, The Macao University of Science in Macao, and Urban Kitchen in Lima, Peru, have all welcomed his insightful instruction through masterclasses and cooking workshops tailored for chefs, sommeliers, the press, and the wider public alike.

Tour’s
Wine Selection

As every year, the selection of Argentine wines that Pablo presents in his tours aims to be a journey through the vast landscapes and different regions of Argentina, as well as a snapshot of the fantastic moment that the wine industry is going through.

>>>>>>Explore our wine selection

Press

Es mendocino, se lució con cenas “pop ups” y ahora recorre Estados Unidos con los mejores vinos argentinos

tn.com.ar

November 2023

Es mendocino, se lució con cenas “pop ups” y ahora recorre Estados Unidos con los mejores vinos argentinos

Plato Insignia: Helado de sambayón al Malbec por Pablo Ranea

inmendoza.com

February 2025

Plato Insignia: Helado de sambayón al Malbec por Pablo Ranea
See more press releases